Click here to see a sample Lounge menu in .pdf (Acrobat Reader) format.

Evening Bistro Menu

Available on Friday & Saturday evenings from 7.00pm until 8.30pm

STARTERS.

Chicken rillettee with Garlic Cream Cheese & Bread Crisp

Pan fried Black Pudding & Scallops with Salad Leaves & Citrus Dressing

Haggis, Neeps & Tatties with Whisky & Grain Mustard Cream

Grilled Vegetable & Goats Cheese Gallette with Parsley Oil

Smoked Haddock Fish Cake & Poached Egg Hollandaise

Cream of Leek & Potato Soup with a Chive Crème Fraiche 

MAIN COURSES

Braised Haunch of Venison, Mash Potato & Roasted Root Vegetables

Baked Fillet of Salmon en Croute, wilted Spinach, White Wine & Chevril Sauce

Fillet of Sole Tempura, Minted pea Puree & Tomato Sauce

Poached Chicken Breast with Basil Mousse & Parma Ham

Collop of beef with Fondant Potato, Grilled Field Mushroom, Red Wine Sauce

Pan Fried Spinach & polenta Cake, Rocket & Parmesan Salad 

DESSERT

Sticky Toffee Pudding with Vanilla Ice Cream

Berry Brulee with Shortbread

Banana & Caramel Cheesecake

Apple & Sultana Crumble Tart with Custard

Raspberry & Sherry Trifle

Selection of Scottish & Continental Cheese with Grapes & Biscuits 

2 Courses for £15.95

3 courses for £18.75 

To make a reservation please call 01620 892221